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We participate in farmers markets around the Pacific Northwest. Often, the ingredients used for our menu items are purchased directly from the farmers market we will be a part of on that day. Keep an eye on our website or social media to find out what market we are going to next!

Farmers Market Menu

 
 

  • Coca Cola and Mexican spice marinated pork on hoagie bread smeared with chipotle and avocado mayonnaise and topped with signature apple carrot coleslaw

  • Orange and Mexican spice marinated shredded chicken on sandwich bread roll smeared with chipotle mayonnaise and pineapple sauce topped with signature apple carrot coleslaw.

  • QueVer quesadilla with a spinach tortilla, chicken, and a blend of two cheeses. Comes served with lettuce, tomato, and chipotle mayo.

  • Adobo marinated pork on a bread roll smeared with McCormick mayonnaise and topped with lettuce, sliced tomato, avocado, and pickled jalapeno peppers.

  • Lentil cilantro patty on bread roll smeared with vegan mayonnaise topped with lettuce and tomato.

    *contains egg*

  • Chicken alfredo penne pasta with spinach made to order and served in a hollowed out bread roll. Topped with tomato garnish.

  • Brothy soup made with chicken, hominy, and red chiles (guajillo, ancho, japonés) with toppings like shredded cabbage, radishes, and lime. Served with tortilla chips.

 

Dessert Menu

 
 
 

  • Cake crumbled and combined with frosting, dipped in chocolate, then decorated with sprinkles, fondant, or other toppings.

  • New York style mini cheesecakes topped with fresh fruit from the farmer’s market.